Monday, August 27, 2018

TALKING 'BOUT MY SUPERSTITION

Over the weekend several of my Mormon friends and family posted links to articles about a new revolutionary study which seems to confirm one of their favorite religious prohibitions against the consumption of alcohol.

On the surface, I get it. It feels nice to be vindicated. So, why not gloat a little bit? It's not like pride is a sin. Right?

I have a few things to say about this new study. First, the headlines of the articles linking this study are a bit misleading, claiming that "no amount" of alcohol is good for your overall health, etc. Right, just like no amount of soda, candy bars or binge watching Netflix is good for your overall health. The authors of the study admit from the outset that this particular point is complex and that there are some studies which show that moderate alcohol consumption "can have a protective effect on ischaemic heart disease, diabetes, and several other outcomes." Before reading this study I had never heard of these benefits before. I assumed that it was general knowledge that alcohol wasn't really healthy and even people who cited those articles from the nineties about the potential health benefits of drinking red wine (which had more to do with the grapes used to make the wine than the alcohol) did so with a wink and a nod.

Second, the risk of lower alcohol consumption is proportionally lower than higher levels of consumption. Meaning, the more you drink, the higher the risk. This is a bit like saying the more you drive your car, the more likely you are to get into an accident. The only way to completely minimize one's risk of a car accident is to never get into a car. It should be apparent that this is an oversimplification, and, therefore, not very revolutionary, even when applied to alcohol.

Third, I have a problem with their lumping together of certain kinds of risks. Specifically, disease related risks (i.e. cancer and tuberculosis) and risks related to one's actions (i.e. car accidents and self harm). To me, these are important to distinguish because risks related to actions can be moderated through responsible drinking, and can be complicated through other factors like mental illness. If a person with depression drinks they are more likely to try to hurt themselves than someone without depression. From what I can gather, the study shows that there is a higher risk of alcohol contributing to deaths caused by accidents and self harm than caused by disease especially among people under 50 years old. The study also claims that for people between 15-49 alcohol is one of the most common factors for cause of death. What I infer from this is that one shouldn't drink and drive, and one shouldn't drink if they have depression or another mental illness which might be affected by alcohol. Furthermore, these factors can be managed through responsible drinking, and knowing one's limits. 

Fourth, the study is limited in that its methodology basically amounts to drawing conclusions based on correlations, and the integrity of the results depends on the methodology of other researchers (if a study used a flawed methodology it would affect the meta-analysis). This is a problem of meta-analyses in general. I'm sure there are plenty of reasons for for these limitations (most likely financial), and I'm not saying this discredits the study necessarily. I'm saying this is a potential problem which makes it difficult to prove causality. If anything, this just shows the need for further research, especially since this particular study claims to dispute some findings of previous studies. 

Alcohol has risks. No one has seriously disputed this in decades. But lots of things have risks. Lots of good things like driving cars or other foods and drinks. Lots of medications, such as aspirin, Tylenol and Ibuprofen, have negative effects on one's liver similar to alcohol, although to lesser degrees. These risks should absolutely be accounted for while making a decision. But let's not pretend that Mormons abstain from alcohol for health reasons (Utah has more soda shops than bars, despite the link between soda and type II diabetes). 

The Word of Wisdom (the basis for the Mormon prohibition against alcohol) is actually not against all alcohol consumption, and even says that wine is preferred for use in the sacrament: 

"5 That inasmuch as any man drinketh wine or strong drink among you, behold it is not good, neither meet in the sight of your Father, only in assembling yourselves together to offer up your sacraments before him.

6 And, behold, this should be wine, yea, pure wine of the grape of the vine, of your own make.

7 And, again, strong drinks are not for the belly, but for the washing of your bodies."

There are even some who argue that the WoW did not intend to prohibit beer--only wine and liquor. This is how some Mormons justify their use of Kombucha. Not to mention that Joseph Smith, the one who wrote the WoW, never made it a hard set rule, but only a suggestion and continued to drink alcohol with his apostles until the day he died. 

Let's suppose that there are no issues with this study and that there is now clear and indisputable evidence that alcohol is always bad and will eventually kill everyone everywhere. Until such evidence was found, believers did not have a sound reason for abstaining from alcohol. Refusing to do something because god told you not to do it is not a good reason to not do it. And now that there is a good reason to not do it believers do not get to retroactively claim that they were justified all along. 

Muslims and Orthodox Jews have prohibited the consumption of pork for centuries. The original claim was that pigs shouldn't be eaten because they are unclean animals. This was a spiritual claim, not a hygienic one. Now that modern science can examine the composition of meats, some Jews and Muslims are claiming vindication because pork has high sodium and fat content. They claim that god knew this all along and he was protecting them through these prohibitions. Well, pork isn't the only meat with high sodium and fat content. So is beef, and that is totally Kosher (so long as it doesn't have cheese on it, of course). And if god is using these ancient prohibitions to save lives, why didn't he reveal something useful, like washing your hands before you eat or after delivering a child. 

There are plenty of reasons to not drink alcohol, including just simply not having a desire to drink it. But using a religious prohibition as a reason to not do something is tantamount to superstition. And if a superstition turns out to have a nugget of truth behind it, it is still not wisdom. 




BONUS MATERIAL:




Christopher Hitchens on superstitions, among other things:


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